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Showing posts from September, 2012
Limoncello Tart with Amaretti cookie Crust and Blueberry Blackberry Sauce.
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The Bent Fork Champagne Grape Cake....get the espresso ready!
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The Bent Fork Caramelized onion and goat's cheese tart
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Arancini (Rice Balls) with Marinara Sauce
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The Bent Fork...perfect way to keep fresh herbs last longer.
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The Bent Fork Pumpkin Cheesecake Tarts feature a crushed gingersnap base with a delicious cream cheese and spice filling.
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Grilled Apricot, Gorgonzola, and Candied Walnut Arugula Salad Serves 6
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The Bent Fork Buttery Chococlate and Roasted Tarts...well worth the time.
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The Bent Fork... Parmesan Garlic Grilled Corn Recipe
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Brussels Sprout and Butternut Squash Lasagna
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The Bent Fork Tomatoes..from the best time of the year and the best way to enjoy! Grillin..yes, tomatoes!
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The Bent Fork....serve with anything! When it comes to winter comfort food, it's hard to beat this hearty pie.
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The Bent Fork Way outside the box....fallen grits! Amazing this time of year with fresh tomatoes and Farmers market fresh goat cheese!
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The Bent Fork...Yes all truffles are good!
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The Bent Fork Dinner on Wednesday can be tough....this is easy! Lemon Chicken
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Friday means beef....here is an easy one for the grill....asian inspired grilled flat iron steak recipe adapted from The Pioneer Woman.
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Whats for dinner on Monday??? Tomato Mozzarella and Thai Basil....Perfect!
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The Bent Fork is all about new ideas…. Fresh Watermelon Margaritas
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The Bent Fork... Holiday gift ideas made easy! Chocolate dipped Candy Canes!
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The Bent Fork – One for Sharon on her trip….The key is fresh pineapple juice!
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The Bent Fork Oatmeal....yes it can be great!
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The Bent Fork...Great idea for the fall home!
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The Bent Fork Butternut Squash Pizza with Crispy Sage
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The Bent Fork Sunday night yummmm........ Chocolate Molten Cake
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The Bent Fork...easy for Sunday! Artichokes ~ Roman Style
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The Bent Fork If you love French macarons...here is the fall twist! Pumpkin French Macarons
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