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Showing posts from September, 2012

Key Lime Pie

The Bent Fork - Maple Roasted Squash

The Bent Fork Pears with Gorgonzola

Limoncello Tart with Amaretti cookie Crust and Blueberry Blackberry Sauce.

The Bent Fork Champagne Grape Cake....get the espresso ready!

The Bent Fork Caramelized onion and goat's cheese tart

Arancini (Rice Balls) with Marinara Sauce

The Bent Fork...perfect way to keep fresh herbs last longer.

The Bent Fork Pumpkin Cheesecake Tarts feature a crushed gingersnap base with a delicious cream cheese and spice filling.

Roasted Cherry Tomato Cappellini

Grilled Apricot, Gorgonzola, and Candied Walnut Arugula Salad Serves 6

The Bent Fork Buttery Chococlate and Roasted Tarts...well worth the time.

The Bent Fork... Parmesan Garlic Grilled Corn Recipe

Brussels Sprout and Butternut Squash Lasagna

The Bent Fork Tomatoes..from the best time of the year and the best way to enjoy! Grillin..yes, tomatoes!

The Bent Fork....serve with anything! When it comes to winter comfort food, it's hard to beat this hearty pie.

The Bent Fork Way outside the box....fallen grits! Amazing this time of year with fresh tomatoes and Farmers market fresh goat cheese!

The Bent Fork...Yes all truffles are good!

The Bent Fork Dinner on Wednesday can be tough....this is easy! Lemon Chicken

Friday means beef....here is an easy one for the grill....asian inspired grilled flat iron steak recipe adapted from The Pioneer Woman.

Whats for dinner on Monday??? Tomato Mozzarella and Thai Basil....Perfect!

The Bent Fork Bon-jour!

The Bent Fork - Sangria

The Bent Fork is all about new ideas…. Fresh Watermelon Margaritas

The Bent Fork... Holiday gift ideas made easy! Chocolate dipped Candy Canes!

Quinwhat?

The Bent Fork – One for Sharon on her trip….The key is fresh pineapple juice!

The Bent Fork Oatmeal....yes it can be great!

The Bent Fork...Great idea for the fall home!

The Bent Fork Butternut Squash Pizza with Crispy Sage

The Bent Fork Sunday night yummmm........ Chocolate Molten Cake

The Bent Fork...easy for Sunday! Artichokes ~ Roman Style

The Bent Fork If you love French macarons...here is the fall twist! Pumpkin French Macarons