Skip to main content

Posts

Featured

One Pot Corn Pudding

One Pot Corn Pudding ·         3 tablespoon unsalted butter ·         31/2 cups of frozen, canned (drained) or fresh corn kernels ·         ½ Onion finely chopped ·         1 fresh rosemary or thyme sprig (optional) ·         salt and black pepper ·         1/4 cup all-purpose flour ·         1/4 cup fine or coarse yellow cornmeal ·         1 teaspoons baking powder ·         1/2 cup sour cream ·         2 large eggs ·         3/4 cups grated Cheddar or Parmesan 1.     Preheat the oven to 350 degrees. 2.     Add 3 tablespoons butter to 1.5-quart stove top, yet oven ready pan or Dutch oven. Put on stovetop and melt on medium high. 3.     Add onions and herb until gently sautéed, about 3-4 minutes. 4.     Add the corn, 1/2 teaspoon salt and several grinds of black pepper, and cook, stirring occasionally for about 5 minutes. Take off the heat. 5.     Stir the flour, cornmeal, baking powder and 1 teaspoon salt into the corn mixture. Stir to combine You

Latest Posts

Bread and Butter Zucchini Pickles

Sous Vide Pickled Beets

Tomato Bacon Pie

Lemon, Basil and Tomato Tart

Easy Chesy Scalloped Zucchini

Teriyaki Chicken Bowl - Sous Vide

Easy Key Lime Pie in a Jar!

Highest Rated on Amazon! Sous Vide Bag in Various Sizes! More Space Saving | Food Storage Freezer Safe | Fits Any Sous Vide Cooker

Easy Temp Guide for Sous Vide!!

5 Ingredient Sous Vide Pork Chops with Corn and Red Pepper Relish!