5 Ingredient Sous Vide Pork Chops with Corn and Red Pepper Relish!

Sous Vide Pork Chops with Corn and Red Pepper Salad

What you’ll need:

• 4 pork chops
• 1 small red bell pepper, diced
• 1 small yellow onion, diced
• 3 ears corn, kernels removed OR 2 cups frozen corn kernels
• 1/4 cup cilantro
• Salt and pepper to taste
• Vegetable or canola oil to sear

Directions:

1. Set Sous Vide Precision Cooker to 140°F / 60°C.
2. Season pork chops with salt.
3. Place in resealable ziplock bags or vacuum bag and seal. Place in water bath and cook for 1 hour.

To Finish:

1. Heat pan over medium heat.
2. Add onion, corn, and red pepper to pan and saute until soft and barely browned. Add salt and pepper to taste.
3. Finish corn mixture with chopped cilantro and set aside.
4. Remove pan from heat, when cool wipe out the pan and set back over medium-high heat.
5. After 1 hour, remove pork chops from bag and pat dry.
6. Add oil to pan and wait until hot. Sear pork chops for 1 minute on each side until golden.
7. Serve pork chops with salad and enjoy!

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