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Allison Waggoner presents: The Bent Fork
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Showing posts from November, 2014
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November 29, 2014
How to - Hot chocolate!
November 24, 2014
Cranberry Sauce - Our Family Tradition!
November 23, 2014
Potted Crab
November 23, 2014
Crab Cakes
November 22, 2014
Chocolate-Dipped Candied Orange Peel
November 22, 2014
Blueberry Croissant Puff
November 21, 2014
Spicy Asian-Style Baby Back Ribs
November 21, 2014
Crust - Often overlooked, what a shame!
November 21, 2014
The perfect welcome to guest! Goat Cheese with Fresh Herbs!
November 20, 2014
Slow Cooker Apple Cider
November 19, 2014
Roasted Caprese Tomatoes with Basil dressing
November 19, 2014
Chopped salad with lemon vinaigrette
November 19, 2014
Perfect Lamb with Pesto....Simply elegant and tasty!
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