Sous Vide Pickled Beets

Ingredients
Beets  175 g
Champagne vinegar   75 g
Water  50 g
Sugar  5 g
Salt

1
Beets
Trim and peel beet. Wearing gloves and working on parchment paper will minimize cleanup.

2
On thinnest mandoline setting, slice beets.

3
Combine remaining ingredients, and whisk until sugar and salt have dissolved.

4
Place beet slices in container, and cover with pickling liquid. Cover container, and let sit for at least 1 hour.

5
Strain beets to serve, or refrigerate in pickling liquid to store.