Friday means beef....here is an easy one for the grill....asian inspired grilled flat iron steak recipe adapted from The Pioneer Woman.
Friday
means beef....here is an easy one for the grill....asian inspired
grilled flat iron steak recipe adapted from The Pioneer Woman.
Ingredients
◦1/2 cup Soy Sauce
◦1/2 cup Sherry
Ingredients
◦1/2 cup Soy Sauce
◦1/2 cup Sherry
◦1/4 cup Honey
◦2 Tablespoons Sesame Oil
◦2 Tablespoons (heaping) Minced Ginger
◦2 Tablespoons (3-5 cloves) Minced Garlic
◦teaspoons Crushed Red Pepper Flakes
◦2 Flat Iron Steaks
◦Garnish: 2 Tablespoons Roasted Sesame Seeds and 2 Green Onions, slivered.
Instructions
1.Gather all ingredients together – soy sauce, sherry, honey, sesame oil, garlic, ginger, red pepper flakes, and flat iron steak.
2.Whisk the ingredients in a bowl. Place the steaks and marinade in a ziplock bag and chill in the refrigerator for 3-6 hours.Grill steaks on high heat for 4 minutes on each side for medium rare steaks. Allow steaks to rest for 5 minutes before slicing and serving. Sprinkle roasted sesame seeds and green onion slivers on top to garnish.
◦2 Tablespoons Sesame Oil
◦2 Tablespoons (heaping) Minced Ginger
◦2 Tablespoons (3-5 cloves) Minced Garlic
◦teaspoons Crushed Red Pepper Flakes
◦2 Flat Iron Steaks
◦Garnish: 2 Tablespoons Roasted Sesame Seeds and 2 Green Onions, slivered.
Instructions
1.Gather all ingredients together – soy sauce, sherry, honey, sesame oil, garlic, ginger, red pepper flakes, and flat iron steak.
2.Whisk the ingredients in a bowl. Place the steaks and marinade in a ziplock bag and chill in the refrigerator for 3-6 hours.Grill steaks on high heat for 4 minutes on each side for medium rare steaks. Allow steaks to rest for 5 minutes before slicing and serving. Sprinkle roasted sesame seeds and green onion slivers on top to garnish.
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