Allison Waggoner presents: The Bent Fork

One Pot Corn Pudding ·         3 tablespoon unsalted butter ·         31/2 cups of frozen, canned (drained) or fresh corn kernels ·         ½ Onion finely chopped ·         1 fresh rosemary or thyme sprig (optional) ·         salt and black pepper ·         1/4 cup all-purpose flour ·         1/4 cup fine or coarse yellow cornmeal ·         1 teaspoons baking powder ·         1/2 cup sour cream ·         2 large eggs ·         3/4 cups grated Cheddar or Parmesan 1.     Preheat the oven to 350 degrees. 2.     Add 3 t...