Sous Vide Tip - Keep in underwater!

Great Tip!

Keep it submerged!!

Assure that the bag stays immersed in the water. Sometimes, the circulator can cause the vacuum bag to pop up and down above and below the surface of the water like a fishing bobber. Usually this means there’s an air pocket in the bag and the air will rise. If the air is removed it should stay down unless you are cooking an item that is lightweight. I have had this happen with fish. The item is so light that the circulator will push it up and down. You can always add a food safe weight to an inside corner of the bag prior to sealing, away from the item being cooked.