Lemon Tart - 6 Ingredient - Super Easy!

6 Ingredient Lemon Tart

1 large Meyer lemon, cut into 8 pieces - remove white core.

1 1/2 cups superfine sugar

1 stick butter

1 teaspoon vanilla

4 eggs

1 tart shell, your favorite (homemade or store-bought)

Directions

Heat oven to 350° F.

Put all ingredients (except tart shell) into a blender and blend until smooth.

Pour into tart shell.

Bake for 40 minutes or until set.