Pork braised in sage and milk.....and lemon!

Pork braised in sage and milk.....-and lemon!
 

Pork Braised in Milk
Ingredients
...

1 pound 3- boneless loin of, pork
salt and freshly ground, pepper, to taste
1 tablespoon olive oil
12 small white, onions , about 3/4 pound, peeled
1 quart milk
5 Stems, sage
3 tablespoons lemon zest
1/4 cup heavy cream
Directions
Step 1
Rub the pork with salt and pepper.
Step 2
Heat the oil in a Dutch oven. Brown the pork well in the oil on all sides over medium heat for about five minutes. Add the onions, then stir and brown for five minutes more.
Step 3
Drain off all the fat. Add the milk, sage and cover. Bring to a boil and simmer over low heat for one-and-a-half hours. Remove the lid and cook another one-and-a-half hours until the milk is almost evaporated.
Step 4
Meanwhile, preheat the oven to 425 degrees.
Step 5
Strain the milk gravy into a saucepan, add the cream, lemon zest and bring to a simmer. Save the onions and the milk residue. Place the roast in the oven and cook 10 minutes or until brown.
Step 6
Slice the meat and serve it with the gravy spooned over and the onion mixture on the side.