Zucchini & Goat's cheese Bruschetta

zucchini-bruschetta-(3)Zucchini & Goat's cheese Bruschetta
 
  • 1 fresh zucchini
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • salt & pepper to taste
  • 3 ounces soft goat's cheese
to serve
  • sliced sourdough, toasted
Instructions
  1. Serve immediately.
  2. Thinly slice the zucchini (I used a potato peeler but you could also use a Mandolin) and place in a bowl.
  3. Add the lemon juice, olive oil and season to taste. Mix well.
  4. Soften the goat's cheese in a bowl (I just mash it with a fork).
  5. Spread on the toasted sourdough and top with the marinated zucchini ribbons.

Comments

Popular Posts