Chocolate Bark with Dried Fruit
Chocolate Bark with Dried Fruit
Yield: 10-12 servings
Prep Time: 1 hour (includes drying time)
Cook Time: 5 min
Ingredients:
2 cups semi-sweet chocolate chips
½ cup salted almonds
½ cup dried cranberries
½ cup chopped dried apricots
½ cup salted almonds
½ cup dried cranberries
½ cup chopped dried apricots
Directions:
Make a double boiler by first boiling a large pot of water.
Add the chocolate chips to a smaller pot, then hold the smaller pot over the boiling water to melt the chocolate, careful not to let any water leak into the chocolate.
Stir the chocolate continuously until it is smooth.
Pour the chocolate onto a baking sheet lined with a Silpat or parchment paper.
Use a rubber spatula to spread the chocolate out until it is roughly ¼" in thickness.
Immediately top with the almonds, dried cranberries and dried apricots.
Let cool for 1 hour, or until the chocolate has hardened.
Cut or break the chocolate bark into pieces and enjoy!
From Just a taste
Add the chocolate chips to a smaller pot, then hold the smaller pot over the boiling water to melt the chocolate, careful not to let any water leak into the chocolate.
Stir the chocolate continuously until it is smooth.
Pour the chocolate onto a baking sheet lined with a Silpat or parchment paper.
Use a rubber spatula to spread the chocolate out until it is roughly ¼" in thickness.
Immediately top with the almonds, dried cranberries and dried apricots.
Let cool for 1 hour, or until the chocolate has hardened.
Cut or break the chocolate bark into pieces and enjoy!
From Just a taste
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