The Bent Fork - Sandwich Saturdays! Easy and Delish!
The Bent Fork - Sandwich Saturdays! Easy and Delish!California Caprese Sandwiches
makes 4 sandwiches
1 French baguette, halved lengthwise
2 tablespoons extra virgin olive oil
...
1 clove garlic, minced/crushed
1 cup shredded chicken breast (optional)
2 fresh tomatoes, sliced
2 fresh mozzarella balls, sliced
1-2 avocados
salt and freshly ground pepper
fresh basil leaves
balsamic vinegar
Preheat broiler. Pull out some of the soft insides of the bread to make more room for your fillings. Place crushed or minced garlic in olive oil in a small bowl. Brush garlic oil onto cut sides of bread. Place under broiler, cut side up, until toasted.
Top bottom piece of bread with chicken, tomatoes, mozzarella, and avocados. Sprinkle salt and pepper. Drizzle with balsamic vinegar or balsamic glaze (I love the balsamic glaze from Williams Sonoma). Top with basil and top half of bread. Slice into sandwiches!
From Yummy Mummy.....one of my favs!
1 cup shredded chicken breast (optional)
2 fresh tomatoes, sliced
2 fresh mozzarella balls, sliced
1-2 avocados
salt and freshly ground pepper
fresh basil leaves
balsamic vinegar
Preheat broiler. Pull out some of the soft insides of the bread to make more room for your fillings. Place crushed or minced garlic in olive oil in a small bowl. Brush garlic oil onto cut sides of bread. Place under broiler, cut side up, until toasted.
Top bottom piece of bread with chicken, tomatoes, mozzarella, and avocados. Sprinkle salt and pepper. Drizzle with balsamic vinegar or balsamic glaze (I love the balsamic glaze from Williams Sonoma). Top with basil and top half of bread. Slice into sandwiches!
From Yummy Mummy.....one of my favs!
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