Slow Cooker - Creamed Corn! Easy and Simply delish!

Creamed Corn - Slow Cooker  

Ingredients

3 (15.25-ounces) cans whole kernel, corn , drained 1 cup milk 1 tablespoon sugar 1/4 teaspoon pepper 8 ounces cream cheese , cubed 1/2 cup (1 stick) unsalted, butter , cut into thin slices

Directions

Place corn into a slow cooker. Stir in milk, sugar and pepper until well combined. Without stirring, top with butter and cream cheese. Cover and cook on high heat for 2-3 hours.

Uncover and stir until butter and cream cheese are well combined. Cover and cook on high heat for an additional 15 minutes.

Serve immediately.