Peppermint Swirl Fudge - Well this cant be a bad thing!

 

Ingredients

• 1 teaspoon butter
• 1 package (10 to 12 ounces) white baking chips
• 1 can (16 ounces) vanilla frosting
• 1/2 teaspoon peppermint extract
• 8 drops red food coloring
• 2 tablespoons crushed peppermint candies

Directions

• Line a 9-in.-square pan with foil and grease the foil with butter;
• set aside.
• 
  
• In a small saucepan, melt chips; stir until smooth. Remove from the
• heat. Stir in frosting and extract. Spread into prepared pan.
• Randomly place drops of food coloring over fudge; cut through fudge
• with a knife to swirl. Sprinkle with candies. Refrigerate for 1 hour
• or until set.
• 
  
• Using foil, lift fudge out of pan. Gently peel off foil; cut fudge
• into 1-in. squares. Store in an airtight container. Yield: about
• 1-1/2 pounds.