Mini Caramel Apples

Just use a melon scooper to make the balls, follow the directions on kraft to melt the caramel and dip away!


Here are a few tips for getting the caramel to stick: 

• Let the caramel cool BEFORE you dip the apples. It has to thicken a little and not be so hot.
• Apples should be room temperature.
• If there is still skin on the apple, make sure the waxy skin is gone. OR boil the apples whole for about 30 seconds to get the wax off, then scoop them out.

We had MUCH better luck after doing the first 2 tips.
Also, don’t store them in the fridge, they tend to “sweat” and the caramel can come off. These were so fun to make and so cute when they were done, that we are making more for their teachers but this time with chocolate and nuts as well!