One Pot Corn Pudding
One Pot Corn Pudding · 3 tablespoon unsalted butter · 31/2 cups of frozen, canned (drained) or fresh corn kernels · ½ Onion finely chopped · 1 fresh rosemary or thyme sprig (optional) · salt and black pepper · 1/4 cup all-purpose flour · 1/4 cup fine or coarse yellow cornmeal · 1 teaspoons baking powder · 1/2 cup sour cream · 2 large eggs · 3/4 cups grated Cheddar or Parmesan 1. Preheat the oven to 350 degrees. 2. Add 3 tablespoons butter to 1.5-quart stove top, yet oven ready pan or Dutch oven. Put on stovetop and melt on medium high. 3. Add onions and herb until gently sautéed, about 3-4 minutes. 4. Add the corn, 1/2 teaspoon salt and several grinds of black pepper, and cook, stirring occasionally for about 5 minutes. Take off the heat. 5. Stir the flour, cornmeal, baking powder and 1 teaspoon salt into the corn mixture. Stir to combine You
